How To Make Apple Crumble Very Easily

by - July 13, 2020

This is The Apple Crumble recipe I’ve been making for years and years. Ever since my sister made an Apple Crumble by a well known celebrity chef for my birthday dinner (yes I’m weird, I seriously requested Apple Crumble instead of a birthday cake) and it was terribly disappointing.



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Ingredients

For the crumble

  • 300g/10½oz plain flour, sieved
  • pinch of salt
  • 175g/6oz brown sugar
  • 200g/7oz unsalted butter at room temperature, cubed, plus a little for greasing

For the filling

  • 450g/1lb apples, peeled, cored and cut into 1cm/½in pieces
  • 50g/2oz brown sugar
  • 1 tbsp plain flour
  • 1 pinch ground cinnamon

Method

  1. Preheat the oven to 180C/350F/Gas 4.

  2. Place the flour, salt and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs.

  3. Place the fruit in a large bowl and sprinkle over the sugar, flour and cinnamon. Stir well being careful not to break up the fruit.

  4. Butter a 24cm/9in ovenproof dish. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top.

  5. Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture bubbling.

  6. Serve with thick cream or custard.
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